Grilled halloumi toasts with avocado and tapenade
- August 2016
- Serves 4-6
- Hands-on time 20 min, plus infusing
Selin Kiazim takes cheese on toast to a whole new level. A dreamy mix of salty halloumi, creamy avocado, tapenade and a zingy lemon dressing make these cheesy toasts the perfect summery dinner party starter.
- Vegetarian recipes
- 28.5g (9.8g saturated)
- 21.8g (1.3g sugars)
You can cook the halloumi on the barbecue instead of under the grill, if you like.
This recipe would make a good lunch for 2-4, served on full-size slices of toast.
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