Tomato and brie tart
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Easy - July 2011
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Serves 4 with leftovers -
Takes 10 minutes to make, 40-45 minutes to cook
A classic pairing: this vegetarian tomato and brie tart recipe has serious universal appeal and is perfect for picnics or summer lunches!
Nutrition: per serving
- Calories
- 541kcals
- Fat
- 40.4g (17.7g saturated)
- Protein
- 14.5g
- Carbohydrates
- 32.1g (3.3g sugars)
- Fibre
- 2.5g
- Salt
- 1.4g
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