Greek cheese and veg lattice tarts
- April 2016
- Makes 4
- Hands-on time 30 min, oven time 35 min, plus chilling
Get a taste of the Mediterranean with this easy Greek tart recipe that is packed with grated halloumi and crumbled feta.
- Vegetarian recipes
- 44.1g (24.7g saturated)
- 52.9g (3.4g sugars)
The cooked tarts will keep, wrapped in the fridge, for 24 hours. Warm through in the oven before serving.
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