New potato and onion tarte tatin with crispy capers and hazelnuts
- May 2016
- Serves 4-6
- Hands-on time 45 min, oven time 35 min
Our new potato tarte tatin – made caramelised onions, garlic and mascarpone – makes a great lunchtime treat served with a side salad.
If you’re looking for a sweet version, Raymond Blanc’s apple tarte tatin is a must-make.
- Vegetarian recipes
- 53.1g (26.9g saturated)
- 55.9g (20g sugars)
The mascarpone mix will keep covered and chilled for 12 hours. Put the potatoes and onions in the caramel pan (as in step 4), then cover and chill for up to 8 hours. Assemble, then bake.
You need a medium-dry wine to take on the caramel – try a vouvray demi-sec.
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