Tomato pasta salad
- Published: 24 Jan 20
- Updated: 18 Mar 24
Angela Hartnett’s light and summery pasta salad requires just five ingredients (four excluding olive oil) so quality is key here. Make it in just 20 minutes and serve as part of a garden party feast during the warmer months. Alternatively, it would make a great take-to-work lunch.
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Serves 6 -
Hands-on time 20 min
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Recipe from September 2018 Issue
Nutrition
Nutrition: per serving
- Calories
- 279kcals
- Fat
- 5.3g (0.8g saturated)
- Protein
- 8.8g
- Carbohydrates
- 46.8g (5.5g sugars)
- Fibre
- 4.6g
- Salt
- 0.2g
delicious. tips
Use any dried pasta shape you like; penne works equally well.
Make the recipe and keep in the fridge, covered, for up to 24 hours
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