Turkey koftas
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Easy - June 2009
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Serves 4 -
Takes 10 min to make and 10-12 min to cook
Here’s a good way to stretch your turkey mince that little further, in this recipe for turkey koftas. Feta adds saltiness while red onion adds colour. Serve them with a colourful salad.
Nutrition: per serving
- Calories
- 479kcals
- Fat
- 15.4g (6.5g saturated)
- Protein
- 43.3g
- Carbohydrates
- 44.6g (4.8g sugar)
- Salt
- 3g
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