Lamb koftas with romesco and garlic yogurt
- November 2013
- Serves 8-10
- Takes 25 minutes to make, 30 minutes to cook
A crowd-pleasing, fun and utterly gratifying dinner of lamb meatballs, soft flatbreads, romesco sauce and garlic yoghurt.
- 19.6g (6.9g saturated)
- 20.3g (3.1g sugars)
- 2.1g fibre
Make the sauces up to 48 hours ahead. Make and shape the koftas and chill, covered in cling film, up to 24 hours ahead, then continue from step 4.
To make further ahead, freeze the shaped koftas on a baking sheet until frozen solid, then store between layers of baking paper in a sealed plastic container. Defrost before cooking.
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