Tuscan sausage and porcini sauce with gnocchi
- Published: 31 Aug 06
- Updated: 18 Mar 24
Simple, rustic and fantastically rich, this easy recipe for Tuscan sausage and gnocchi is what real Italian cooking is all about. We’ve used two types of mushrooms in this: dried porcini and fresh chestnut.
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Serves 4 -
Ready in 50 min
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Recipe from September 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 1149kcals
- Fat
- 74.2g (32.9 saturated)
- Protein
- 31.2g
- Carbohydrates
- 90.6g (6.3g sugar)
- Salt
- 5.4g
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