Quick sausage casserole

Quick sausage casserole
  • Serves icon Serves 4
  • Time icon Ready in 1 hour

A hearty sausage casserole recipe made with onion, garlic, potatoes and a splash of Worcestershire sauce – it’s an easy idea for a midweek meal.

Nutrition: per serving

Calories
512kcals
Fat
37.4g (15g saturated)
Protein
17.9g
Carbohydrates
36.6g (8.4g sugar)
Salt
2.8g
Calories
512kcals
Fat
37.4g (15g saturated)
Protein
17.9g
Carbohydrates
36.6g (8.4g sugar)
Salt
2.8g

Ingredients

  • 50g butter
  • 1 large onion, sliced
  • 1 tbsp demerara sugar
  • 1 garlic clove, crushed
  • 1 tbsp tomato purée
  • 450ml beef stock or chicken stock, hot (we like Knorr)
  • Splash of Worcestershire sauce
  • 2 large potatoes, cut into 2cm cubes
  • 8 good-quality sausages (any kind), grilled
  • 1 tbsp chopped fresh flatleaf parsley
  • Greens, to serve

Method

  1. Heat the butter in a large, deep saucepan over a low heat. Add the sliced onion and fry gently for about 20 minutes, stirring occasionally, until the onion is soft and beginning to caramelise.
  2. Add the sugar to the pan, increase the heat to medium-high and cook, stirring occasionally, for another 3 minutes, until the onions are fully caramelised.
  3. Reduce the heat to low again, add the garlic and tomato purée to the pan and cook for another 5 minutes. Add the stock and Worcestershire sauce, bring to the boil, and simmer for 5 minutes.
  4. Add the potatoes and cook for 15 minutes, until soft. Add the cooked sausages and continue to cook for about 5 minutes, until the sausages are piping hot throughout.
  5. Sprinkle with parsley and serve with greens.

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  1. I found the ‘sauce’ a little watery and the potatoes took much longer to cook. Best to parboil them first I think, or used tinned potatoes.

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