Italian sausage and porcini mushroom casserole
- October 2018
- Serves 4
- Hands-on time 15 min, simmering time 35-40 min, plus soaking
Earthy porcini mushrooms and meaty venison sausages make this soul-warming stew all the better. It’s ever so versatile too. Stir through pasta, serve with polenta or pile over mash for three equally good meal options.
- Dairy-free recipes
- 27.6g (7.5g saturated)
- 17.2g (14.9g sugars)
Chill for up to 3 days in an airtight container or food bag. Freeze in 4 small foil containers (or one large one) and cook from frozen in a medium oven for at least one hour until piping hot.
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