Baked mushrooms with sausage

Baked mushrooms with sausage

These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or as an appetiser at your next dinner party.

Baked mushrooms with sausage

  • Serves icon Serves 6
  • Time icon Takes 15 minutes to make, 20 minutes in the oven, plus overnight chilling

These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or as an appetiser at your next dinner party.

Nutrition: per serving

Calories
307kcals
Fat
27.7g (14.8g saturated)
Protein
10.5g
Carbohydrates
3.6g (1g sugars)
Salt
1.7g

Ingredients

  • 6 very large field mushrooms
  • 75g butter, at room temperature, plus extra for greasing
  • 1 heaped tbsp chopped fresh thyme leaves
  • 4 pork and herb sausages, skinned
  • 100g smoked bacon lardons
  • 1 beef tomato, cut into small dice
  • 6 tbsp coarsely grated Cheddar
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. The night before, remove the mushroom stalks and chop finely. Clean the caps and place gill-side up in a lightly greased roasting tin. Mix the butter, thyme and some seasoning and spread over each one. Scatter with the stalks.
  2. Pull the sausagemeat into small pieces and pile onto the mushrooms with the lardons and tomato. Season lightly, cover and chill overnight.
  3. The next morning, preheat the oven to 190°C/fan170°C/gas 5. Bake for 15 minutes or until the bacon and sausage are lightly golden and the mushrooms have softened. Remove, sprinkle each mushroom with cheese and bake for a further 5 minutes.

Nutrition

Nutrition: per serving
Calories
307kcals
Fat
27.7g (14.8g saturated)
Protein
10.5g
Carbohydrates
3.6g (1g sugars)
Salt
1.7g

delicious. tips

  1. Each mushroom should be 11-12cm across – if you can’t get them this big, serve 2 each.

    Vegetarians can use veggie sausages and omit the bacon.

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.