Baked mushrooms with sausage
- January 2008
- Serves 6
- Takes 15 minutes to make, 20 minutes in the oven, plus overnight chilling
These baked mushrooms with sausage, bacon and tomatoes can be served for breakfast, lunch or as an appetiser at your next dinner party.
- 27.7g (14.8g saturated)
- 3.6g (1g sugars)
Each mushroom should be 11-12cm across – if you can’t get them this big, serve 2 each.
Vegetarians can use veggie sausages and omit the bacon.
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