Ultimate venison burgers
- Published: 19 Jan 23
- Updated: 18 Mar 24
Smoky caramelised onions team up with garlic-laced mushrooms to take these seriously tasty venison burgers to another level. And if you’ve never ‘smashed’ your patties before, get ready for your burger-loving mind to be blown.
From bean to beef: check out all our mouthwatering burger recipes.
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Serves 4 -
Hands-on time 55 min
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Recipe from February 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 579kcals
- Fat
- 29.3g (9.4g saturated)
- Protein
- 36.8g
- Carbohydrates
- 39.6g (12.8g sugars)
- Fibre
- 5g
- Salt
- 1.4g
delicious. tips
The patties in smash burgers don’t need to be pre-shaped as they are flattened once they’re in the pan. The shorter cook time helps keep the lean venison mince juicy and ensures a greater surface area for caramelisation – a win-win!
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