Spicy potato and cauliflower burger
- Published: 4 Jul 19
- Updated: 18 Mar 24
Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice flavours with a generous dollop of creamy fresh coconut yogurt and tangy tamarind paste.
For a different but just-as-tasty vegan burger, see our miso and maple aubergine version.
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Makes 4 -
Hands-on time 40 min, oven time 20 min, plus chilling
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Recipe from June 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 73kcals
- Fat
- 20.7g (5.1g saturated)
- Protein
- 6.4g
- Carbohydrates
- 61.4g (10.8g sugars)
- Fibre
- 7.5g
- Salt
- 1.3g
delicious. tips
Prepare and shape the patties and fry the shallots and chilli up to a day ahead. Keep chilled in separate containers until ready to use.
Find tamarind paste in large supermarkets. It has a sharp, tangy flavour and a natural affinity with gently spiced Indian dishes.
Chill a bright, lively sauvignon blanc for this – a lemony, slightly grassy Bordeaux version is best of all.
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