Green olive cheeseburgers with slow-cooked onions
- August 2017
- Serves 4
- Hands-on time 20 min, hob time 40 min, plus chilling
The sweet-salty combination of green olives and caramelised onions adds a lovely depth of flavour to this burger recipe. Plus, the monterey jack goes gloriously gooey when melted.
For a classic recipe, check out our ultimate beef burgers.
- 46.6g (17.2g saturated)
- 29.9g (9.1g sugars)
Next time, use tangy feta or thin shavings of halloumi instead of monterey jack cheese.
Make the burgers up to 1 day ahead. Keep covered in the fridge; take out 30 minutes before cooking. Cook the onions up to a day ahead and chill, covered.
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