Miso and maple aubergine ‘steak’ burger
- August 2018
- Serves 2
- Hands-on time 25 min, oven time 20 min
A quick miso marinade gives an umami-rich flavour to aubergine ‘steaks’ to replace traditional beef in this meat-free burger – and it happens to be vegan
- Dairy-free recipes
- Vegan recipes
- 17.2g (1.8g saturated)
- 55.6g (21.9g sugars)
We griddled the aubergine first to maximise flavour, while the miso marinade adds a savoury umami dimension that leaves you feeling satisfied.
Serve the aubergine on half a bun if you want to reduce the calorie content. Save any offcuts of aubergine and cook and use in pasta sauces or rice dishes.
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