Vegan sausage casserole
- Published: 11 Jan 23
- Updated: 25 Mar 24
A one-pot beauty full of earthy root veg, creamy beans and the unmistakably wintry flavour of chestnuts, this vegan sausage casserole proves you don’t need meat to create something hearty, warming and seriously tasty.
Check out 100+ vegan dinner ideas.
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Serves 4 -
Hands-on time 1 hour
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Recipe from January 2023 Issue
Nutrition
Nutrition: per serving
- Calories
- 531kcals
- Fat
- 13.9g (4.3g saturated)
- Protein
- 18.4g
- Carbohydrates
- 62.6g (27.2g sugars)
- Fibre
- 23.5g
- Salt
- 2.2g
delicious. tips
You can swap the butterbeans for cannellini, borlotti or even puy lentils if you prefer. Try switching out the red wine for a dry white or a pale lager or ale too.
You can make this entire casserole in advance and keep it in the fridge for up to 3 days. Just reheat it gently on the hob until piping hot throughout.
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