Vegan dinner recipes

This speedy vegan version of spaghetti bolognese is made by blitzing and browning quality plant-based...

These vegan dan dan noodles are from the new book Speedy BOSH! – a surprisingly...

Comforting and creamy, this plant-based pasta dish marries vegan sausages with fennel seeds, red onion...

Instead of tofu, our vegan ‘scrambled eggs’ recipe uses a mix of lentils, cashew butter,...

Give it some welly with Maria Elia’s fabulous vegan parsnip and porcini wellington. It’s a...

Bring sun-kissed Greek flavours to your table with this vibrant vegan salad of roasted veg,...

Serving vegan guests at a dinner party? This is the recipe you need. The contrast...

Hosting a vegan Christmas this year? Make the main event this showstopping mushroom wellington by...

This vegan coconut curry uses firm tofu for its ‘meatier’ texture and is jam-packed with...

Layers of fluffy, saffron-spiked rice, roasted pumpkin, coconut, cranberries and fresh herbs give this stunning...

This is a nut roast recipe like no other. A mouth-watering mix of nuts, quinoa,...

This wintery vegan one-pot recipe combines earthy flavours of mushrooms, chicory and spelt with a...

Fancy a change to your usual pasta bake? This vegan recipe features jackfruit, a wonderful...

Dishoom‘s take on bhel – a light, almost-salad street food dish of puffed rice, sev,...

Our carb-light take on noodles is an easy weeknight win, and a great option for...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

Celebrate all things good, green and fresh from the garden with Gill Meller’s beautiful summery...

Our lighter take on the classic Sicilian dish is less than 250 calories per serving...

Inspired by the street food of Mumbai, this potato and cauliflower patty-in-a-bun delivers sweet, roasted spice...

Whip up this vegan black rice salad in just 20 minutes and enjoy as a...

This fill-you-up salad is gluten-free, vegan and jam-packed with tasty Asian flavours. The bang bang...

Meet your new weekday staple: frozen Japanese gyoza dumplings. Cooked straight from the freezer, they...

This vibrant, zesty pasta dish is a little unusual in its flavour combination. But as...

Elly Pear’s aubergine and chickpea traybake is one of her favourite recipes from her vegetarian...