Vegan dinner recipes
Veganism has skyrocketed in popularity and it’s easy to see why; we’re all for taking measures toward leading a healthier, more sustainable lifestyle, whether it’s cutting down on dairy, buying high-welfare produce or leaving out the meat for good.
So without further ado, may we present our collection of vegan dinners. Whether you’re a vegan or not, our bumper pack of meat and dairy-free recipes spans healthy, indulgent and substantial, meaning there’s a recipe in here for everyone. No meat, no dairy? No problem.
Showing 1-16 of 167 recipes
Tofu recipes
Balsamic tofu gnocchi
Gnocchi isn’t just for Italian dishes. Balsamic vinegar, soy sauce and maple syrup give the potato dumplings, crispy tofu, and...
Easy vegan recipes
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Load them up...
Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of thin, silky dal with dumplings. Nisha Parmar shares her recipe, which makes...
Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe, a staple...
Rice recipes
Moujadara (Lebanese rice and lentils)
Food writer Angela Zaher shares her recipe for moujadara. This traditional Lebanese dish of rice and lentils is served with...
Sustainable recipes
Fridge-raid thoran
Spice up your leftover greens with this bright, tropical thoran. It’s a particularly useful recipe to have on hand after...
Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
King oysters are prized for their meaty texture, which makes them an obvious choice in plant-based dishes. Here they’re strewn...
August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this nourishing curry showcases in-season runner beans with a fresh tomato sauce. Perfect if you’re growing both...
Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
This sticky, spicy tofu is a genuine crowd pleaser. Cook it right, and you’ll even bring round the tofu-sceptics. Serve...
Potato recipes
Coconut curry dauphinoise
This vegan dauphinoise recipe from chef Sabrina Gidda is a revelation. “I’m sure there’ll be many who feel a potato...
Aubergine recipes
Sticky peanut butter aubergines and lentils
Criss-crossing, then roasting aubergines provides an incredible vehicle for flavour, as any aromatic paste spread on top will gently melt...
Nut recipes
Creamy vegan cashew and artichoke pasta
Whizzed cashews provide the perfect base for creamy vegan sauces, as this super-quick pasta recipe demonstrates. Lightened with lemon and...
Easy vegan recipes
Peppercorn mushrooms with butter bean mash
Step aside steak – these meaty oyster mushrooms provide all the umami, depth and complex savouriness of red meat, helped...
Easy vegan recipes
Red lentil dal
‘Passive’ cooking is a method that makes the most of residual heat, cooking dishes with an initial blast of heat...
Beetroot recipes
Beetroot, spinach and coconut curry
Healthy, fresh tasting and with a rich finish thanks to coconut milk, this is an easy curry to knock together...
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