Vegan dinner recipes
Veganism has skyrocketed in popularity and it’s easy to see why; we’re all for taking measures toward leading a healthier, more sustainable lifestyle, whether it’s cutting down on dairy, buying high-welfare produce or leaving out the meat for good.
So without further ado, may we present our collection of vegan dinners. Whether you’re a vegan or not, our bumper pack of meat and dairy-free recipes spans healthy, indulgent and substantial, meaning there’s a recipe in here for everyone. No meat, no dairy? No problem.
Showing 1-16 of 172 recipes
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Summer stew recipes and pot roasts
Greek-style green bean and potato stew
This delicious summer stew is based on the Greek dish fasolakia: green beans and potatoes cooked down with tomatoes and olive oil.
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Easy vegan recipes
Cumin-spiced mushroom gyros
This plant-based gyros is stuffed with wedges of mushroom and crispy crinkle-cut fries, with the fresh tzatziki and tomato salad.
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Celebrity chef recipes
Max La Manna’s smashed potatoes with minty pea purée
These potatoes from Max La Manna are brilliant for a long-weekend breakfast feast, or as a side dish for dinner.
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Chilli recipes
Indo-Chinese soya chilli
Chef Aktar Islam loves to make this flavour-packed vegan chilli at home. The Indo-Chinese chilli is made with soya chunks.
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Traybake recipes
Spinach, chard and chickpea puff pie
This vegan pie is filled with caramelised onions, plenty of wilted greens and creamy chickpeas. Bake in a tray with shop-bought puff pastry,
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Tofu recipes
Balsamic tofu gnocchi
Balsamic vinegar, soy sauce and maple syrup give crispy tofu, broccoli and gnocchi a sticky, umami-rich coating in this vegan dinner recipe.
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Easy vegan recipes
Air fryer loaded sweet potato fries
Cooking sweet potato in an air fryer is an energy efficient way to get perfectly crisp fries. Here they're loaded up with a black bean and jalapeño topping for a Tex-Mex-style dish that just happens to be vegan, too.
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Lentil recipes
Dal dhokli
Dal dhokli is a traditional Gujarati dish of dal with dumplings. Nisha Parmar shares her thrifty recipe, which makes smart use leftover dal.
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Classic soup recipes
Ribollita
Ribollita is a hearty Tuscan bean soup thickened with stale bread. Chef Dara Klein shares her family recipe for this thrifty comfort food.
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Rice recipes
Moujadara (Lebanese rice and lentils)
Moujadara is a traditional Lebanese dish of rice and onions. This filling main or side is served with a scattering of crispy fried onions.
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Sustainable recipes
Fridge-raid thoran
Spice up festive leftovers with a bright, tropical thoran. The quick stir-fry is a good way of adding greens to your Boxing Day table.
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Noodle recipes
Pulled king oyster mushroom, peanut and chilli noodles
Strands of meaty King oyster mushrooms are strewn through a nutty, fragrant sauce in this easy vegan noodles recipe.
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August seasonal recipes
Runner bean, tomato and tamarind curry
Tangy with tamarind, this curry showcases runner beans with a fresh tomato sauce. Perfect if you’re growing both in your garden this summer.
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Tofu recipes
Sriracha tofu with shaved broccoli and edamame salad
Spicy sriracha tofu with rice makes an easy and delicious vegan dinner. Serve with a crisp shaved broccoli, sesame and edamame salad.
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Potato recipes
Coconut curry dauphinoise
This vegan dauphinoise recipe is a revelation. Layers of potatoes, onion and creamy coconut: delicious as a side or the main event.
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15-minute meal recipes
Summer rice salad
This versatile rice salad is a go-to dish for summer and works with pretty much any seasonal veg – perfect for using up leftover bits and bobs in the fridge.
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