Vegan dinner recipes

Veganism has skyrocketed in popularity and it’s easy to see why; we’re all for taking measures toward leading a healthier, more sustainable lifestyle, whether it’s cutting down on dairy, buying high-welfare produce or leaving out the meat for good.

So without further ado, may we present our collection of vegan dinners. Whether you’re a vegan or not, our bumper pack of meat- and dairy-free recipes spans healthy, indulgent and substantial, meaning there’s a recipe in here for everyone. No meat, no dairy? No problem.

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Air fryer Singapore noodles

Quick vegetarian

Air fryer Singapore noodles

You don’t need a wok to make these easy air fryer Singapore noodles – the air fryer does all the work for you and they’re a cinch to make.

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Whipped tofu, mushroom and sauerkraut flatbreads

Tofu

Whipped tofu, mushroom and sauerkraut flatbreads

Top flatbreads with whipped tofu, mushrooms and sauerkraut for an easy vegan dinner. This midweek marvel is ready in just 20 minutes.

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Toasted pasta with smoky tomato sauce

Budget pasta

Toasted pasta with smoky tomato sauce

Nutty toasted penne is tossed with a Marmite and paprika-spiked tomato sauce for a serious upgrade on pasta pomodoro.

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Swede, kale and ditaloni broth with pistachio pistou

Swede

Swede, kale and ditaloni broth with pistachio pistou

A pistachio, parsley and lemon pistou adds a verdant vibrancy to this one-pot pasta and kale broth. A hearty yet light winter dinner.

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Calum Harris’ green and mean vegan sandos

Sandwiches

Calum Harris’ green and mean vegan sandos

Calum Harris' vegan sandos are piled high with greens, herbs and tempeh. A creamy tahini dressing helps bring this epic sando together.

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Calum Harris’ kinda-carbonara vegan noodles

Easy vegan

Calum Harris’ kinda-carbonara vegan noodles

Vegan noodles inspired by carbonara? Yes, please. This filling vegan dinner from Calum Harris packed with protein, fibre and flavour.

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Calum Harris’ sticky hot mango tofu burgers

Tofu

Calum Harris’ sticky hot mango tofu burgers

You’re going to love these crispy tofu burgers with mango sauce from Calum Harris. Serve in buns with tahini dressing for a vegan feast.

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Easy cauliflower curry

Cauliflower

Easy cauliflower curry

This filling and fragrant cauliflower curry needs just 15 minutes prep before you leave it to simmer. An easy vegan dish for busy nights.

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Roasted cauliflower, white bean, hazelnut and pomegranate salad

November seasonal

Roasted cauliflower, white bean, hazelnut and pomegranate salad

While the cauliflower roasts for this easy vegan salad, you just need to mix the creamy beans and pomegranate seeds with a simple dressing.

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Mushroom stroganoff ramen

Noodles

Mushroom stroganoff ramen

It's a delicious mash-up of two beloved dishes: Japanese ramen and Russian stroganoff. The perfect vegan comfort food for chilly nights.

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Masala baked beans with coriander chutney

Batch cooking

Masala baked beans with coriander chutney

Looking for a vegan batch cook recipe? Make and freeze these warming masala baked beans, then enjoy with rice, jacket potatoes or on toast.

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Brothy beans with pumpkin

30-minute meals

Brothy beans with pumpkin

Brothy beans are comfort in a bowl. This simple dinner showcases the sweet warmth of pumpkin, pairing it with creamy white beans.

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Houmous with ful medames, preserved lemon & tomato salsa

Easy vegan

Houmous with ful medames, preserved lemon & tomato salsa

Ful medames is a creamy Egyptian fava bean stew with cumin and tahini. Paired with houmous, it makes the heartiest vegan meal.

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Houmous with caramelised aubergine, pomegranate and chilli crisp

Aubergine

Houmous with caramelised aubergine, pomegranate and chilli crisp

Silky homemade houmous forms the base of this vegan dinner, topped with caramelised aubergine, a tahini-lime dressing and crispy chillies.

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Ultimate instant houmous

Houmous

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham's recipe. This instant houmous is creamy, silky and ready in minutes.

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