Vegetarian moussaka
- Published: 31 Oct 05
- Updated: 18 Mar 24
This is a simple vegetarian moussaka recipe, packed with lovely roasted veg.
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Serves 6 -
Takes 20 minutes to make and 45-55 minutes in the oven
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Recipe from November 2005 Issue
Nutrition
Nutrition: per serving
- Calories
- 385kcals
- Fat
- 22.6g (9.5g saturated)
- Protein
- 18.4g
- Carbohydrates
- 28.7g (13.2g sugar)
- Salt
- 2g
delicious. tips
You can freeze this dish but without the yogurt topping. If you just want to cook 2 portions, you’ll need 100ml yogurt, 1 egg and a big teaspoon of grated Parmesan for the topping.
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