- March 2010
- Serves 4
- Hands on time 15 minutes plus 1½ hours cooking time
Moussaka is a classic Greek dish made from aubergines and lamb mince. This tasty recipe is quick and easy, and can be made ahead.
- 60g (27.6g saturated)
- 32.4g (15.2g sugar)
Make this 2-3 days before and chill – the flavours intensify. You can also freeze it uncooked, then defrost and bake.
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