Moussaka with feta topping
- December 2006
- Makes 2 meals, each serving 4
- Takes 35 minutes to make and about 1 hour in the oven
This lamb moussaka recipe makes two meals for four so you can eat one and freeze the other for up to 1 month.
- 33.3g (16.9g saturated)
- 14.4g (11.5g sugar)
To freeze and reheat: Cover and freeze 1 moussaka for up to 1 month. Defrost in the fridge for 24 hours or until completely thawed, then bring up to room temperature. Cook at 200°C/fan180°C/gas 6 for 45 minutes or until piping hot throughout.
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