- November 2005
- Serves 6
- Takes 20 minutes to make and 45-55 minutes in the oven
This is a simple vegetarian moussaka recipe, packed with lovely roasted veg.
- Vegetarian recipes
- 22.6g (9.5g saturated)
- 28.7g (13.2g sugar)
You can freeze this dish but without the yogurt topping. If you just want to cook 2 portions, you’ll need 100ml yogurt, 1 egg and a big teaspoon of grated Parmesan for the topping.
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