Cheat’s vegetarian moussaka pasta bake

Cheat’s vegetarian moussaka pasta bake
  • Serves icon Serves 2
  • Time icon Hands-on time 20 minutes

An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.

Ingredients

  • 200g pasta shells
  • 125g broccoli
  • 190g jar Sacla Spicy Pepper & Tomato Stir-through Sauce.
  • 150g pot natural yogurt
  • 1 medium egg, beaten
  • 100g feta, crumbled

Method

  1. Cook pasta shells in boiling, lightly salted water according to the packet instructions, adding broccoli, cut into small florets, for the final 3 minutes, until everything is al dente. Drain well, return to the pan and toss with jar of Sacla Spicy Pepper & Tomato Stir-through Sauce. Tip into a 1-litre ovenproof dish.
  2. Meanwhile, preheat the grill to medium-high. In a bowl, mix together natural yogurt with 1 egg and feta. Season with freshly ground black pepper and pour over the pasta. Crumble over more feta. Pop under the hot grill for 5 minutes or until the topping is set and golden. Serve with a mixed salad.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

3.1 votes

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine