![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Cheat’s vegetarian moussaka pasta bake
- Published: 30 Jun 07
- Updated: 18 Mar 24
An easy pasta bake can be a weeknight life-saver. This one combines pasta shells with broccoli, spicy tomato sauce and feta for a Greek-style twist.
![Cheat’s vegetarian moussaka pasta bake](https://www.deliciousmagazine.co.uk/wp-content/uploads/2007/06/vegetarian-moussaka-pasta-bake-768x960.jpg)
Ingredients
- 200g pasta shells
- 125g broccoli
- 190g jar Sacla Spicy Pepper & Tomato Stir-through Sauce.
- 150g pot natural yogurt
- 1 medium egg, beaten
- 100g feta, crumbled
Method
- Cook pasta shells in boiling, lightly salted water according to the packet instructions, adding broccoli, cut into small florets, for the final 3 minutes, until everything is al dente. Drain well, return to the pan and toss with jar of Sacla Spicy Pepper & Tomato Stir-through Sauce. Tip into a 1-litre ovenproof dish.
- Meanwhile, preheat the grill to medium-high. In a bowl, mix together natural yogurt with 1 egg and feta. Season with freshly ground black pepper and pour over the pasta. Crumble over more feta. Pop under the hot grill for 5 minutes or until the topping is set and golden. Serve with a mixed salad.
- Recipe from June 2007 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter