Warm broccoli with anchovies and red chilli

Method

1.  Boil a full kettle of water. Put the broccoli in a medium heatproof bowl and pour over the boiling water. Leave the broccoli to blanch in the hot water for 3 minutes, then drain it in a colander in the sink.
2. Heat the olive oil in a large frying pan over a medium-high heat. Add the chopped onion and fry for 5 minutes until it starts to turn golden brown. Add the garlic, anchovies and finely chopped red chilli, then fry for a further minute. Add the blanched broccoli and fry for 2-3 minutes until tender.
3. Squeeze in the lemon juice, season generously with salt and pepper, then thoroughly toss everything together to coat. Serve straightaway topped with parmesan shavings.