Warm broccoli with anchovies and red chilli
- November 2015
- Serves 4 as a side dish
- Hands-on time 20 min
Anchovies and red chilli take this broccoli side recipe up a level with a salty and spicy kick.
- 8.9g (1.3g saturated)
- 5.4g (3.7g sugars)
Blanch the broccoli as in step 1 up to 24 hours ahead, cool under running water, then drain, pat dry and chill, covered, until needed. Bring back to room temperature before continuing with the recipe from step 2.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe