Warm cajun-style pork salad

  • Easy
  • May 2014
  • Serves 4
  • Hands-on time 25 min

This fresh salad recipe uses leftover roast pork for a perfect summer midweek supper that’s ready in less than 30 minutes.

Or, if you want to cook the pork from scratch, try our cajun-style pork with coconut rice.

Calories
452kcals
Fat
30.3g (6.5g saturated)
Protein
21.3g
Carbohydrates
23.3g (3.1g sugars)
Fibre
4.4g
Salt
0.7g

delicious. tips

  1. Next time replace the tortillas with toasted pitta breads or oven-baked croutons, and try other crunchy salad veg.

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