Warm cajun-style pork salad
- June 2014
- Serves 4
- Hands-on time 25 min
This fresh salad recipe uses leftover roast pork for a perfect summer midweek supper that’s ready in less than 30 minutes.
Or, if you want to cook the pork from scratch, try our cajun-style pork with coconut rice.
- 30.3g (6.5g saturated)
- 23.3g (3.1g sugars)
Next time replace the tortillas with toasted pitta breads or oven-baked croutons, and try other crunchy salad veg.
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