Warm chicken salad with tarragon mayo

Name: Warm chicken salad with tarragon mayo
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: French recipes
Ingredients: 2 ripe avocados; Small bunch of radishes; 200ml jar mayonnaise; Good handful chopped fresh tarragon, plus extra sprigs to garnish; Lime juice; 1 ready-roasted chicken

Easy
June 2005

Serves 4
Ready in 10 min

Chicken is great in salads and this simple warm chicken salad recipe doesn’t even require any cooking. Use leftover roast chicken to scatter on top.

Visit deliciousmagazine.co.uk to save recipe

Ingredients

2 ripe avocados
Small bunch of radishes
200ml jar mayonnaise
Good handful chopped fresh tarragon, plus extra sprigs to garnish
Lime juice
1 ready-roasted chicken

Method

Halve, stone, peel and slice the avocados. Top and tail the radishes, then slice them in half. Divide the avocado and radishes between 4 plates.
Mix the mayonnaise and tarragon with enough lime juice to give a runny consistency.
Cut up the chicken and divide the pieces between the plates. Dollop a big spoonful of tarragon mayonnaise onto each plate and garnish with a few tarragon sprigs.

Fancy getting a copy in print?

Subscribe to our magazine

Warm chicken salad with tarragon mayo

Ingredients

Method

Tarragon chicken

Vietnamese chicken salad

Chipotle-griddled chicken salad with chorizo and quinoa

More to discover

Warm chicken salad with tarragon mayo

Ingredients

Method

Or, how about...?

Tarragon chicken

Vietnamese chicken salad

Chipotle-griddled chicken salad with chorizo and quinoa

More to discover