Warm chicken salad with tarragon mayo

Warm chicken salad with tarragon mayo
  • Serves icon Serves 4
  • Time icon Ready in 10 min

Chicken is great in salads and this simple warm chicken salad recipe doesn’t even require any cooking. Use leftover roast chicken to scatter on top.

Ingredients

  • 2 ripe avocados
  • Small bunch of radishes
  • 200ml jar mayonnaise
  • Good handful chopped fresh tarragon, plus extra sprigs to garnish
  • Lime juice
  • 1 ready-roasted chicken

Method

  1. Halve, stone, peel and slice the avocados. Top and tail the radishes, then slice them in half. Divide the avocado and radishes between 4 plates.
  2. Mix the mayonnaise and tarragon with enough lime juice to give a runny consistency.
  3. Cut up the chicken and divide the pieces between the plates. Dollop a big spoonful of tarragon mayonnaise onto each plate and garnish with a few tarragon sprigs.

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