Whipped feta

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  • Published: 23 Jun 23
  • Updated: 18 Mar 24

Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made this and seen how easy it is, we reckon you’ll find it hard to stop. You can use it as the base of a salad, serve it with crudités and flat bread, or try our whipped feta and blackberry tartines, why not?!

Find more feta recipes here.

  • Serves 4
  • Hands-on time 10 min
Visit deliciousmagazine.co.uk to save recipe
Recipe from June 2023 Issue

Nutrition

Calories
210kcals
Fat
17.5g (9.1g saturated)
Protein
11g
Carbohydrates
2.1g (2g sugars)
Fibre
0g
Salt
1.3g

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