Whipped feta

Name: Whipped feta
Prep time: 10 min
Total time: 10 min
Yield: Serves 4
Cuisine: Greek recipes
Ingredients: 200g feta; 150g greek yogurt; 2 tbsp extra-virgin olive oil, plus extra to drizzle

Portion size: Serves 4
Hands-on time 10 min
Difficulty: easy

Gluten-free

Vegetarian

Emily Gussin

Food producer and sustainability lead, delicious.

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Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made this and seen how easy it is, we reckon you’ll find it hard to stop. You can use it as the base of a salad, serve it with crudités and flat bread, or try our whipped feta and blackberry tartines, why not?!

Find more feta recipes here.

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Ingredients

200g feta
150g greek yogurt
2 tbsp extra-virgin olive oil, plus extra to drizzle

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Method

Put the feta and yogurt in a food processor and whizz until smooth. Continue processing while drizzling in the olive oil until all incorporated. Season and serve drizzled with a little extra oil and sprinkled with plenty of freshly ground black pepper.