Whipped feta
By:
Emily Gussin
Food producer and sustainability lead, delicious.
- Published: 23 Jun 23
- Updated: 18 Mar 24
Creamy, salty feta is whizzed in a food processor with greek yogurt to make the ultimate dip. Once you’ve made this and seen how easy it is, we reckon you’ll find it hard to stop. You can use it as the base of a salad, serve it with crudités and flat bread, or try our whipped feta and blackberry tartines, why not?!
Find more feta recipes here.
Ingredients
- 200g feta
- 150g greek yogurt
- 2 tbsp extra-virgin olive oil, plus extra to drizzle
Method
- Put the feta and yogurt in a food processor and whizz until smooth. Continue processing while drizzling in the olive oil until all incorporated. Season and serve drizzled with a little extra oil and sprinkled with plenty of freshly ground black pepper.
- Recipe from June 2023 Issue
Nutrition
- Calories
- 210kcals
- Fat
- 17.5g (9.1g saturated)
- Protein
- 11g
- Carbohydrates
- 2.1g (2g sugars)
- Fibre
- 0g
- Salt
- 1.3g
Buy ingredients online
Rate & review
Rate
Reviews
Dip recipes
An easy starter for a dinner party AND...
Feta cheese recipes
Salty, tangy feta makes a great flavour partner...
Summer salads and sides
Find yourself the perfect summer salad or side...
Summer snack recipes
These summer snacks are ideal for enjoying alongside...
Easy starter recipes
Make entertaining a breeze by serving up one...
Summer starter recipes
Bring warmth to the table with our summer...
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter