Greek-style courgette fritters with tzatziki
- July 2013
- Serves 8
- Takes 20 mins to make, 10 mins to cook, plus draining
These crisp, light courgette fritters with yogurt dip work well as starter or on a mezze sharing platter.
- Vegetarian recipes
- 16g (3.4g saturated)
- 12.8g (3g sugars)
If you can find courgette flowers, stuff them with goat’s cheese and fresh basil, then coat in leftover batter and deep-fry. Serve them with the courgettes.
You could use the leftover egg yolks to make fresh mayonnaise – search our website for a recipe.
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