Whisky toffee almond tart
- Published: 30 Sep 07
- Updated: 18 Mar 24
You’ll be amazed at how six simple ingredients can create such an incredible tart recipe. This whisky toffee almond tart is fabulously moreish – serve with a blob of vanilla ice cream.
Try this whisky, walnut and brown butter tart, too, which uses walnuts instead of almonds.
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Serves 8 -
Takes 30 minutes to make, 30 minutes to bake, plus chilling and cooling
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Recipe from October 2007 Issue
Nutrition
Nutrition: per serving
- Calories
- 716kcals
- Fat
- 50.7g (20.3g saturated)
- Protein
- 11g
- Carbohydrates
- 52.6g (30.6g sugars)
- Salt
- Trace
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