Whisky toffee almond tart
- October 2007
- Serves 8
- Takes 30 minutes to make, 30 minutes to bake, plus chilling and cooling
You’ll be amazed at how six simple ingredients can create such an incredible tart recipe. This whisky toffee almond tart is fabulously moreish – serve with a blob of vanilla ice cream.
Try this whisky, walnut and brown butter tart, too, which uses walnuts instead of almonds.
- 50.7g (20.3g saturated)
- 52.6g (30.6g sugars)
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