Whisky and honeycomb parfaits with brandy snaps
- A challenge
- December 2015
- Serves 8
- Hands-on time 50 min, oven time 7 min, plus 24 hours freezing
Pull out the stops with this boozy dinner party dessert recipe: smooth whisky and honeycomb parfaits with chewy brandy snaps. They can be made well in advance, too, then whipped out of the fridge when required.
Want more? Check out these boozy Baileys brandy snaps with espresso martini cream.
- 54.9g (32.3g saturated)
- 51g (43.4g sugars)
We used Waitrose Cooks’s Homebaking honeycomb nibbles (from Waitrose and Ocado). If you can’t get them, use a Crunchie and slice off the chocolate, or use finely chopped cinder toffee.
Prepare the parfaits up to 1 month ahead. Make sure they are well wrapped in cling film to prevent freezer burn.
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