Blackberries with rolled oat and cinnamon crumble
- January 2015
- Serves 6
- Hands-on time 25 minutes, oven time 30 minutes
Blackberries, honey and a splash of whisky are cooked together then topped with a crunchy oat and cinnamon crumble mix – the perfect dessert to end to a dinner party.
For a more traditional recipe, try our blackberry and apple crumble.
- 3.2g (1.2g saturated)
- 38.5g (16.8g sugars)
To freeze the egg yolks, lightly whisk them with a pinch of salt for use in savoury recipes, or with a pinch of sugar for use in sweet recipes.
Make the crumble up to 3 days in advance. Cool and store in an airtight container.
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