White chocolate and pistachio pannacottas
- Published: 31 Mar 06
- Updated: 18 Mar 24
These gorgeous, vanilla-scented pannacottas are made with white chocolate and creamy pistachios. Try them for an elegant Easter dessert.
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Serves 4 -
Takes 25 minutes to make, plus 2 hours setting
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Recipe from April 2006 Issue
Nutrition
Nutrition: per serving
- Calories
- 1,005kcals
- Fat
- 93.6g (55.1g saturated)
- Protein
- 8.3g
- Carbohydrates
- 32.2g (32.2g sugars)
- Salt
- 0.2g
delicious. tips
The dessert is turned out but, if you prefer, you can set it in a glass to serve.
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