Wholemeal galettes with brussels sprouts, mushrooms, ham and cheese
- Published: 19 Feb 19
- Updated: 18 Mar 24
These gorgeous galettes use wholemeal flour for an extra fibre boost and are filled with pan-fried brussels sprouts, mushrooms, ham and melty gruyère cheese. Top with a fried egg and a sprinkling of toasted hazelnuts before serving.
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Serves 4 -
Hands-on time 30 min
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Recipe from January 2019 Issue
Nutrition
Nutrition: per serving
- Calories
- 620kcals
- Fat
- 34.5g (12.7g saturated)
- Protein
- 41.2g
- Carbohydrates
- 31.9g (6.6g sugars)
- Fibre
- 85.7g
- Salt
- 1.5g
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