Wild mushroom and garlic rice

Method

1. Heat the butter in a frying pan over the fire or a medium heat. When melted, sizzle the garlic for 1-2 minutes, then add the mushrooms and season. Cook for 3-4 minutes, until the mushrooms begin to wilt.
2. Stir the rice into the pan and cook for 5 minutes, stirring, until the rice is hot. Leave undisturbed for 8-10 minutes so that it forms a golden crust on the bottom.
3. Break up the mixture and stir through the soft cheese and herbs. The cheese will only take a moment to melt, then serve.