Wilted spring greens with wild garlic
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Easy - March 2013
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Serves 6 as a side -
Takes 15 min to makes, 5 min to cook
Wild garlic brings a lovely mild, sweet flavour to spring greens in this springtime side dish recipe.
Nutrition: per serving
- Calories
- 80kcals
- Fat
- 4g fat (1.5g saturated)
- Protein
- 5.8g
- Carbohydrates
- 4.9g (4.4g sugars)
- Fibre
- 8.1g
- Salt
- 0.2g
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delicious. tips
Wild garlic grows in shaded woodland during April and May. If you can’t get hold of any, use 3-4 cloves of young, new-season garlic (also known as wet or green garlic) or 1 clove of regular garlic instead.
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