Wilted spring greens with wild garlic
- April 2013
- Serves 6 as a side
- Takes 15 min to makes, 5 min to cook
Wild garlic brings a lovely mild, sweet flavour to spring greens in this springtime side dish recipe.
- Vegetarian recipes
- 4g fat (1.5g saturated)
- 4.9g (4.4g sugars)
Wild garlic grows in shaded woodland during April and May. If you can’t get hold of any, use 3-4 cloves of young, new-season garlic (also known as wet or green garlic) or 1 clove of regular garlic instead.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe