Wild garlic, artichoke and lemon rice
- April 2011
- Serves 6-8
- Ready in 20 minutes
Fresh lemon, seasonal artichoke and the sweetness of wild garlic makes this vegetarian rice recipe the perfect dish for a spring day.
- Vegetarian recipes
- 6.2g (0.6g saturated)
- 50.6g carbs (1.2g sugars)
If you can’t find wild garlic, gently fry 4 finely sliced garlic cloves in some butter or olive oil, then add a 400g bag of baby spinach leaves and cook until just wilted.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe