Winter fruit compote with Greek yogurt

Name: Winter fruit compote with Greek yogurt
Yield: Serves 1
Ingredients: 25g dried apricots; 10g each dried cherries, blueberries, pears, mango and apple; Pinch cinnamon; 170g pot fat-free Greek yogurt

Published: 12 Nov 02
Updated: 18 Mar 24

Test kitchen approved

A warming winter compote, made with a mix of dried fruits, tastes luxurious and is a healthier breakfast choice when paired with Greek yogurt

Serves 1
Ready in 15 mins

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Ingredients

25g dried apricots
10g each dried cherries, blueberries, pears, mango and apple
Pinch cinnamon
170g pot fat-free Greek yogurt

Method

Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
Put the yogurt into a bowl and spoon over the warm fruit to serve.

Nutrition

Nutrition: per serving

Calories: 287kcals
Fat: 9.2g (0.5g saturates)
Protein: 20g
Carbohydrates: 47g (40g sugars)
Fibre: 9.2g
Salt: 0.1g

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