Blueberry and apple compote
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Easy
- February 2004

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Serves 6
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Takes 20 minutes to make, plus chilling and cooling
This blueberry and apple compote is simple to make and is great with yogurt for breakfast.
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Vegan recipes
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Vegetarian recipes
Nutrition: per serving
- Calories
- 180kcals
- Fat
- 0.3g (no saturated)
- Protein
- 0.9g
- Carbohydrates
- 46.3g (29.8g sugars)
- Salt
- trace
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Ingredients
- 500g cooking apples, peeled, cored and chopped
- Juice of 1 lemon
- 300g blueberries
- 75g golden caster sugar
Method
- Put all the ingredients into a large bowl with 4 tablespoons of water. Microwave on high for 4 minutes and stir. Return to the microwave and cook for 3 more minutes until the fruit is tender. Cool and chill, then eat with yogurt.
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