Home
Recipes
Healthy breakfast recipes
Blueberry and apple compote

Blueberry and apple compote

Easy
February 2004

Blueberry and apple compote

Easy
February 2004

Serves 6
Takes 20 minutes to make, plus chilling and cooling

This blueberry and apple compote is simple to make and is great with yogurt for breakfast.

Vegan recipes
Vegetarian recipes

Nutrition: per serving

Calories: 180kcals
Fat: 0.3g (no saturated)
Protein: 0.9g
Carbohydrates: 46.3g (29.8g sugars)
Salt: trace

Nutrition: per serving

Calories: 180kcals
Fat: 0.3g (no saturated)
Protein: 0.9g
Carbohydrates: 46.3g (29.8g sugars)
Salt: trace

Rate

Save

Save

Save recipe Print

Rate

Ingredients

500g cooking apples, peeled, cored and chopped
Juice of 1 lemon
300g blueberries
75g golden caster sugar

Ingredients

500g cooking apples, peeled, cored and chopped
Juice of 1 lemon
300g blueberries
75g golden caster sugar

Method

Put all the ingredients into a large bowl with 4 tablespoons of water. Microwave on high for 4 minutes and stir. Return to the microwave and cook for 3 more minutes until the fruit is tender. Cool and chill, then eat with yogurt.

Method

Put all the ingredients into a large bowl with 4 tablespoons of water. Microwave on high for 4 minutes and stir. Return to the microwave and cook for 3 more minutes until the fruit is tender. Cool and chill, then eat with yogurt.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip Cancel comment

Sponsored content

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]