Blueberry and apple compote

Name: Blueberry and apple compote
Yield: Serves 6
Cuisine: British recipes
Ingredients: 500g cooking apples, peeled, cored and chopped; Juice of 1 lemon; 300g blueberries; 75g golden caster sugar

Easy
February 2004

Easy
February 2004

Serves 6
Takes 20 minutes to make, plus chilling and cooling

This blueberry and apple compote is simple to make and is great with yogurt for breakfast.

Vegan recipes
Vegetarian recipes

Nutrition: per serving

Calories: 180kcals
Fat: 0.3g (no saturated)
Protein: 0.9g
Carbohydrates: 46.3g (29.8g sugars)
Salt: trace

Nutrition: per serving

Calories: 180kcals
Fat: 0.3g (no saturated)
Protein: 0.9g
Carbohydrates: 46.3g (29.8g sugars)
Salt: trace

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Ingredients

500g cooking apples, peeled, cored and chopped
Juice of 1 lemon
300g blueberries
75g golden caster sugar

500g cooking apples, peeled, cored and chopped
Juice of 1 lemon
300g blueberries
75g golden caster sugar

Method

Put all the ingredients into a large bowl with 4 tablespoons of water. Microwave on high for 4 minutes and stir. Return to the microwave and cook for 3 more minutes until the fruit is tender. Cool and chill, then eat with yogurt.

Method

Put all the ingredients into a large bowl with 4 tablespoons of water. Microwave on high for 4 minutes and stir. Return to the microwave and cook for 3 more minutes until the fruit is tender. Cool and chill, then eat with yogurt.

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