Healthy banana pancakes with berry compote
- October 2016
- Serves 2 (or 4 as part of a multi-course brunch)
- Hands-on time 25-30 min
Perfect for a healthy brunch; these banana pancakes, served with a berry compote, are full of fibre and a good source of vitamin C and vitamin K as well as the mineral manganese.
- Dairy-free recipes
- 19.7g (12.4g saturated)
- 44.8g (18.2g sugars)
Next time, add a few tbsp of almond butter to the mix (step 1) and add chocolate chips instead of cinnamon.
Frozen berries are healthy as the nutrients have been preserved by the freezing process. They’re full of fibre and are a good source of vitamin C and vitamin K, as well as the mineral manganese.
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