Winter fruit compote with Greek yogurt

Winter fruit compote with Greek yogurt
  • Serves icon Serves 1
  • Time icon Ready in 15 mins

A warming winter compote, made with a mix of dried fruits, tastes luxurious and is a healthier breakfast choice when paired with Greek yogurt

Nutrition: per serving

Calories
287kcals
Fat
9.2g (0.5g saturates)
Protein
20g
Carbohydrates
47g (40g sugars)
Fibre
9.2g
Salt
0.1g
Calories
287kcals
Fat
9.2g (0.5g saturates)
Protein
20g
Carbohydrates
47g (40g sugars)
Fibre
9.2g
Salt
0.1g

Ingredients

  • 25g dried apricots
  • 10g each dried cherries, blueberries, pears, mango and apple
  • Pinch cinnamon
  • 170g pot fat-free Greek yogurt

Method

  1. Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
  2. Put the yogurt into a bowl and spoon over the warm fruit to serve.

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