A warming winter compote, made with a mix of dried fruits, tastes luxurious and is a healthier breakfast choice when paired with Greek yogurt
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Ingredients
- 25g dried apricots
- 10g each dried cherries, blueberries, pears, mango and apple
- Pinch cinnamon
- 170g pot fat-free Greek yogurt
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Method
- Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
- Put the yogurt into a bowl and spoon over the warm fruit to serve.
Nutrition
- 287kcals Calories
- 9.2g (0.5g saturates) Fat
- 20g Protein
- 47g (40g sugars) Carbs
- 9.2g Fibre
- 0.1g Salt
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