Winter fruit compote with Greek yogurt

  • Portion size: Serves 1
  • Ready in 15 mins
  • Difficulty: easy

A warming winter compote, made with a mix of dried fruits, tastes luxurious and is a healthier breakfast choice when paired with Greek yogurt

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Ingredients

  • 25g dried apricots
  • 10g each dried cherries, blueberries, pears, mango and apple
  • Pinch cinnamon
  • 170g pot fat-free Greek yogurt
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Method

  1. Put the dried fruit, cinnamon and 100ml water into a pan and simmer for 15 min.
  2. Put the yogurt into a bowl and spoon over the warm fruit to serve.
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  • Nutrition

    • 287kcals Calories
    • 9.2g (0.5g saturates) Fat
    • 20g Protein
    • 47g (40g sugars) Carbs
    • 9.2g Fibre
    • 0.1g Salt
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