World-beating hot chocolate

  • Published: 6 May 16
  • Updated: 18 Mar 24

If you want to make the best hot chocolate, you’re in the right place – and we’ve included different flavour combinations in the tips. This recipe uses creamy Jersey milk, high quality chocolate and a dash of single cream to make this even more of a treat.

  • Serves 4-6
  • Hands-on time 5 mins
Visit deliciousmagazine.co.uk to save recipe
Recipe from April 2016 Issue

Nutrition

For 6

Calories
354kcals
Fat
22.7g (14.1g saturated)
Protein
8.7g
Carbohydrates
28.2g (28g sugars)
Fibre
1.1g
Salt
0.3g

delicious. tips

  1. Get creative with the flavours:
    Mexican – Whisk in a scant ½ tsp ground cinnamon
    Mayan – Use orange flavoured chocolate
    Malted – Whisk in 2 tbsp Horlicks powder
    Vanilla – Add 1 tbsp light muscovado sugar and 1 tsp vanilla extract

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