Boozy hot chocolate

Method

1. In a heavy-based saucepan, bring the milk and cream to the boil, then remove from the heat and set aside. In a small bowl, mix the cocoa powder with a little of the hot creamy milk to make a paste, then add to the saucepan with the caster sugar, vanilla paste and Frangelico liqueur. Mix together well.
2. Pour into mugs, add a swirl of double cream, grate over some of the dark chocolate, then serve.