Air fryer vegetable korma

Did you know you could cook a vegetable korma in the air fryer? Give this easy veggie curry from recipe writer Louise Kenney a go and be amazed. “You’ll need at least a 5-litre air fryer to accommodate all the ingredients, as it’s important not to let any liquid splash the heating element,” says Louise.

• Easy air fryer family meal: This recipe feed four and requires just 20 minutes of hands-on time, with the air fryer doing the rest of the hard work. The flavours of ginger, cardamom, cumin, coriander and turmeric meld together in the air fryer, with a little kick from the green chilli.
• Veg-packed dish: This creamy vegetable korma includes potatoes, aubergine and cauliflower, which take on the flavours of the spices beautifully. Ground almonds and double cream add some luxuriousness.
• Serving inspiration: Louise has included a recipe for quick flatbreads, or serve the korma with rice and/or ready-made naan. “If you make the flatbreads, this becomes a complete meal – the bread will sit happily for half an hour under a clean tea towel, so you can make them before you prepare the curry if you like. I like to feel efficient so I tend to make the breads while the vegetables are cooking.”

Recipe taken from Foolproof Veggie Air Fryer by Louise Kenney (Quadrille £14) and tested by delicious. Discover more inspiring air fryer dishes.