Curry recipes
It’s time to take your curry repertoire up a notch with our best veggie, lamb, chicken, beef and seafood curry recipes. There are so many to try, from speedy weeknight katsu, to Nihari lamb, curry goat, or slow-cooked madras. And of course, we have that perennial favourite: chicken tikka masala!
Check out all our vegetarian curry recipes here. Then turn curry night into a feast, with a few Indian side dishes.
Showing 1-16 of 86 recipes
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Chicken curries
Adam Byatt’s chicken curry
Adam Byatt shares his perfect chicken curry recipe, using skills like jointing and making stock for a satisfying curry with bags of flavour.
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Celebrity chef recipes
The Hairy Bikers’ chicken dhansak curry
The Hairy Bikers' Si King shares a special recipe for chicken dhansak curry. This dish was a favourite for both Si and the late Dave Myers.
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Vegetarian curries
Tamil egg curry
Food writer Shu Han Lee shares her recipe for a fragrant and creamy Tamil egg curry. Serve over steamed rice for a healthy midweek dinner.
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Paneer
Paneer, tomato and pea curry
This speedy vegetarian curry combines tinned tomatoes and frozen peas with plenty of spices and sticks of paneer cheese.
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Seafood curries
Andi Oliver’s aromatic shrimp curry
Andi Oliver's aromatic shrimp curry comes together in under an hour and serves four. The fragrant broth is packed with succulent prawns.
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Paneer
Paneer makhani
Chef Aktar Islam shares his recipe for paneer makhani. Have a go at making your own paneer before simmering in the rich, creamy sauce.
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Curries
Maunika Gowardhan’s vegetable korma (Navratan Korma)
Maunika Gowardhan's rich vegetable korma is packed with cashews, vegetables, ginger and tangy pineapple. Perfect for Diwali celebrations.
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Diwali
Maunika Gowardhan’s lamb fry (Kolhapuri kaala lamb sukka)
Maunika Gowardhan shares her recipe for lamb fry, a classic dry curry in Kolhapuri cooking. A kaala masala spice blend adds fiery warmth.
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Chicken curries
Jeremy Pang’s Panang chicken curry
Jeremy Pang's aromatic Panang chicken curry uses chicken legs to keep the recipe simple yet succulent while showcasing the silky curry sauce.
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Chicken curries
Pakistani chicken korma
There doesn't need to be a celebration to justify making this deeply flavoured, wedding-style chicken korma from Sumayya Usmani.
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April seasonal
Asparagus tikka masala
Creamy tikka masala sauce provides the perfect partner for charred asparagus spears in this easy asparagus curry recipe.
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Fish curries
Rich coconut and tomato fish curry
Make a batch of this rich, aromatic fish curry. It freezes brilliantly, ready for busy nights when you need a warming curry in a hurry.
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Lentils
Coconut dhal and chapatis
Nearly all the ingredients for this fragrant coconut dal come from the cupboard. Serve with homemade chapatis for a filling, budget dinner.
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Slow cook
Slow-cooker chicken curry
Our slow-cooker chicken curry is packed with flavour. Chicken, coconut, ginger and spices simmer in the slow cooker for delicious results.
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Leftover chicken
Chicken and mango coconut curry
Possibly the quickest, tastiest chicken and coconut curry you’ll ever make. Fresh mango gives sweetness to the dish and offsets the chilli.
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Vegan curries
Corn on the cob peanut curry
Nisha Parmar shares her family recipe for corn cob and peanut curry. A creamy coconut and tomato sauce is laced with curry leaves and peanuts.
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