All-day breakfast muffins
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Easy - May 2014
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Makes 12 muffins -
Hands-on time 30 min, oven time 10 min
What could be more British than bacon and eggs? We’ve reinvented the all-day breakfast of champions with these muffins, made with potatoes and pancetta.
Ketchup or brown sauce is essential for these, it wouldn’t be an all-day breakfast without them.
Nutrition: per serving
- Calories
- 190kcals
- Fat
- 10.5g (3.9g saturated)
- Protein
- 8.5g
- Carbohydrates
- 15.8g (4.9g sugars)
- Fibre
- 1.3g
- Salt
- 1.5g
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delicious. tips
Prepare the bacon and potato mix to the end of step 1, then chill, covered, overnight. Mix with the eggs, then bake and serve fresh from the oven.
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